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These cookies have a graham cracker base with a chocolate chip cookie sprinkled with chocolate and marshmallows topping it. The crunch of the graham cracker with the gooey cookie is the perfect combination.
"Really good. Easy to make. Extremely quick to make. A suggestion: Whenever I cook I want it to look as good as it tasts and I love the picture where the cookie is a square (the main pic) so I decided to reduplicate that. Instead of measuring a tablespoon every 1-2 in I just smooth the whole thing out with a spatula and left about an inch border not covered since cookies spread when they cook. When I opened up the oven and cut the it was just like the picture. Will make again for my sweets cravings."- Laideeblayz
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Preheat the oven to 375 degrees. Line baking pans with parchment paper. I used one 11x17 pan and one 9x13 pan but you can really use any sized pans you want.
Lay out graham crackers side by side on the pans as close as possible (they should be touching). I used 16 graham cracker squares on one pan and 10 squares on another. You may have to add or remove graham crackers according to how much dough you have. If you want your cookies thicker you will use more dough and less graham crackers.
In a medium bowl, whisk together the flour, baking soda, sea salt and cinnamon to combine. Set aside.
In the bowl of an electric mixer, cream butter with white and brown sugar until light and fluffy. Add the eggs and vanilla and mix until combined.
Add the flour mixture to the butter mixer and combine on low speed.
Fold in the chocolate chips and marshmallows. Chill dough in refrigerator for 1 hour to overnight (I did one batch right away and another after chilling overnight and found there was no difference.)
Place tablespoons of dough on graham crackers about 1 – 1 ½ inches apart. I averaged about 1 1/2 tablespoons of dough per graham cracker square as seen in the picture above. Press down slightly with fingertips.
Bake for 5 minutes then remove from oven to press Hershey’s bar pieces on to the top. You can place as many pieces or as little as you want depending how much chocolate flavor you want.
Bake for 5 – 7 more minutes or until dough is beginning to turn golden brown at the edges. Remove to a wire rack to cool. For clean cutting make sure cookies are completely cool and cut with a sharp knife.
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PrincessSweetie 2 months ago
belugasweet 4 months agoSOOOOO GOOD I LOVE IT!
KBlue7415 5 months agoDelicious. Personally, I'd use less cinnamon.
Nrmorti 5 months ago
marie0717 5 months ago
mrgsk 5 months agoI didn't add the cinnamon. These were very good.
mybluerush 6 months ago
Shashina 6 months ago
CookingDiva11 8 months agoAmazing! Brought this to a banquet, where it was all eaten up!
bethrichmanschoen 9 months agoThese cookies are more like bars and they are terrific! Great recipe!
platinumdiva 10 months agoThese are dangerously delicious! Very tasty variation on chocolate chip cookies. I also threw in some white chocolate chips because I had a small amount to use up, very positive addition!
DrumZombiee 10 months agoMy boyfriend made these a couple weeks ago for my birthday(: they were delicious
bab311 10 months agoMaybe my favorite cookies of all time. They take awhile to make, but well worth it!
nbowen 10 months ago
Angie17 10 months agoSooooo gooood!
Slushie 11 month agoBrought to a party and they were gone before within minutes! Didn't change recipe at all, very happy with results. New favorite cookie recipe!!
AuntieVwoca 11 month agoI made these as part of my holiday platter and everyone loved them. I put two Hershey's little candy per cookie and that made it the perfect amount of chocolatey-ness. Also I used a pizza cutter to get that beautiful shape.
adrianagarza 1 year ago
Graciedee 1 year agoI wish I was camping ...
rinorockes 1 year ago