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Apple Kutchen

Recipes »  Desserts  »  Pies

Try this Apple Kutchen recipe, or contribute your own. "Apple" and "Pies" are two of the tags cooks chose for Apple Kutchen.

Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Apples

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Servings          
Original recipe makes 12 Servings
3 cAll-Purpose Flour, sifted
1/2 cMargarine, softened
1/2 cMargarine, cold
1/2 cGranulated sugar
TOPPING
3 tsBaking Powder
Cinnamon, to taste
1 1/2 cSugar
1 Whole Egg
1/3 cmilk
1/2 cBrown sugar
1 cAll-Purpose Flour, sifted
1 tsVanilla
Apples

Apple Kutchen Preparation

Mix first six ingredients till soft dough forms. Dump into greased jelly roll pan, With buttered hands spread till covers pan evenly. Peel and slice apples to cover dough. Use lots. For topping: mix remaining ingredients and crumble on top. Bake at 350 for 45 minutes. Recipe by: Dianne Waller Posted to MC-Recipe Digest V1 #657 by Barbara Dianne Waller on Jul 06, 1997

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Calories Per Serving: 481
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Tags

  1. Pies
  2. Apple
  3. Milk
  4. Apples

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