Jodie's bourbon-marinated pork tenderloin
Recipes » Main Dish » Meat - Steaks and Chops
Absolutely the best pork tenderloin recipe I have tried. melts in your mouth.
"Instead of grilling, I pan browned the pork in a small amount of oil. Then I transferred it to a baking dish, along with the marinade. I baked it at 350 for about 20 minutes. Very tasty" - Jojobean24Yield: 6 Servings Ready in moments
Cuisine: AmericanMain Ingredient: Pork tenderloin
100% would make again (reviews)
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Notes Jodie's bourbon-marinated pork tenderloin Preparation
Combine soy sauce and next 9 ingredients in large zip-lock bag. Add pork, seal and chill at least 12 hours (or overnight). Remove pork, and discard marinade.
Grill to desired temperature.
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Jodie's bourbon-marinated pork tenderloin Reviews
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Instead of grilling, I pan browned the pork in a small amount of oil. Then I transferred it to a baking dish, along with the marinade. I baked it at 350 for about 20 minutes. Very tasty
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