Ingredients don't sound like they mix well, but the final product is to die for.
Heat oven to 325(F). Butter a 1-1/2 quart casserole. In small skillet, saute the bacon and onions until crisp; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture; mix well. Pour bean mixture into prepared casserole. Bake uncovered for 1-1/2 hours.
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Serving Size: 1 Serving (598g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 485 | ||
Calories from Fat: 90 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 14.2mg | 4 % | |
Sodium 560.6mg | 19 % | |
Potassium 965.7mg | 25 % | |
Total Carbohydrate 95.6g | 28 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 87g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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