Light side dish for summer dinners. Got a lot of maters left from your garden...?
1. Position a rack 6 inches from the broiler element and heat the broiler on high.
2. Lightly oil a 10x12-inch (or similar size) broiler-safe baking dish.
3. Arrange the tomato slices in the baking dish in a single, slightly overlapping layer.
4. Sprinkle with 1/4 tsp salt.
5. In a small bowl, mix together the breadcrumbs, Asiago, parsley, thyme, 2 tsp. olive oil, a pinch of salt, and 1/8 tsp. pepper.
6. Sprinkle the breadcrumb mixture evenly over the tomatoes.
7. Broil until the breadcrumbs are a deep golden-brown, 2 to 3 minutes.
8. Drizzle with more olive oil and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 36 | ||
Calories from Fat: 12 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 65.7mg | 2 % | |
Potassium 149.1mg | 4 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 3.7g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 36
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