Try a spicy mexican soup on a cold day.
Combine soup ingredients and heat until warm. Spoon into bowls and top with your favorite from the list of toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 311 | ||
Calories from Fat: 156 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 76.8mg | 24 % | |
Sodium 296.5mg | 10 % | |
Potassium 502.3mg | 13 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 14.6g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
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