Apple Milk Drink (Sharbat)

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Ingredients

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2 c milk; Cold
2 tb Sugar
2 ts Rosewater; or orange flower
2 Red eating apples

Original recipe makes 1

Batch  

Preparation

Peel and cube the apples. Place in the blender jar with sugar, perfumed water and milk. Whirl at high speed 15 seconds. Serve, with shaved ice if desired, in small glasses. Yield: 2 to 4 servings. From _Couscous and Other Good Food from Morocco_ by Paula Wolfert. New York: Harper & Row, Publishers, Inc., 1987. Pg. 326. ISBN 0-06-091396-7. Electronic format by Cathy Harned.

Calories Per Serving: 541 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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