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Apple Muffins

Recipes »  Bread  »  Muffins

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Yield: 100 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Apples

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Servings          
Original recipe makes 100 Servings
3 1/4 ozMILK; DRY NON-FAT L HEAT
2 1/2 ozBaking Powder
2 tsCINNAMON GROUND 1 LB CN
4 1/2 lbAll Purpose Flour
1 qtWater
1 1/2 lbSHORTENING; 3LB
3/4 ozSalt
3 7/16 lbSUGAR; GRANULATED 10 LB
20 EGGS SHELL
3 1/2 lbPIE FIL APPLE #10

Apple Muffins Preparation

PAN: 12-CUP MUFFIN PAN TEMPERATURE: 400 F. OVEN 1. SIFT TOGETHER FLOUR, BAKING POWDER, SALT, MILK, SUGAR, AND CINNAMON IN MIXER BOWL. 2. ADD SHORTENING, EGGS, AND WATER; MIX AT LOW SPEED ONLY UNTIL BLENDED. DO NOT OVERMIX. FOLD IN APPLES. 3. FILL EACH WELL-GREASED MUFFIN CUP 3/4 FULL. 4. MIX CINNAMON AND SUGAR. SPRINKLE 1/4 TSP OF MIXTURE OVER EACH MUFFIN. 5. BAKE 20 MINUTES OR UNTIL DONE. NOTE: IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 350 F. 20 MINUTES OR UNTIL DONE WITH OPEN VENT WITH FAN TURNED OFF FIRST 10 MINUTES, THEN LOW FAN. Recipe Number: D02904 SERVING SIZE: 1 MUFFIN From the (actually used today!). Downloaded from G Internet, G Internet.

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Calories Per Serving: 834
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