WW BLT macaroni Salad
Original recipe makes 7 Servings
| 8 ozelbow macaroni (low carb or whole grain); uncooked |
| 4 slices25% reduced fat center cut bacon |
| 2 largetomatoes; beefsteak or vine ripe, diced |
| 4 tbspreduced fat mayo |
| salt and pepper |
| 2 cupsbaby spinach |
WW BLT macaroni Salad Preparation
In a large pot of boiling salted water, cook pasta according to package directions.
Chop tomatoes and combine it along with any accumulated juice with mayonnaise and pepper in a medium bowl. Drain pasta and rinse with cold water to cool. Combine pasta with tomatoes and spinach mixing well. Toss in bacon right before serving.
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Calories Per Serving: 11
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