Simple
Beat egg whites until stiff.
Add sugar gradually.
Beat in vanilla and vinegar.
Pile onto a greased and foiled tray 8" circle 2" high.
Bake in middle of oven at 300*f for 1 1/4 hours.
Cool in oven.
Per Serving (excluding unknown items): 120 Calories; 0g Fat (0.0% calories from fat); 21g Protein; 4g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 329mg Sodium. Exchanges: 3 Lean Meat; 0 Other Carbohydrates.
CHRISTINE
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Serving Size: 1 recipe (1420g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 1456 | ||
Calories from Fat: 18 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1972.7mg | 68 % | |
Potassium 1950.3mg | 51 % | |
Total Carbohydrate 233.4g | 69 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 233.4g | ||
Protein 129.5g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1456
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