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Pear and Arugula Salad

Recipes »  Salad  »  Green Salads

Arugula and Spinach dressed with a dijon mustard vinagrette and topped with pear and blue cheese

Cuisine: AmericanMain Ingredient: Pear and Arugula

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Ingredients

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Servings          
Original recipe makes 6 Servings
Verified by twojocks
1 Tmaple syrup
1 TDijon Mustard
1 TRed Wine Vinegar
1/4 tKosher Salt
1/8 tBlack Pepper
2 TExtra Virgin Olive Oil
1 Pear; unpeeled, thinly sliced
1/2 CupBlue Cheese; crumbled

Pear and Arugula Salad Preparation

Mix maple syrup, mustard, vinegar, salt, pepper, and EVOO. Top arugula with pear and crumbled blue cheese. Add dressing. Can substitute or combine with spinach. Can also use feta instead of blue cheese for slightly different taste.

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Calories Per Serving: 111
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