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Apple Crumble

Recipes »  Desserts  »  Fruit Crumbles

A sweet yet simple crumble, and you don't need to cook the apples!

Yield: 12 Servings Ready in 45 minutes

Cuisine: Main Ingredient: Apples

(4.3, 3) 100% would make again (reviews)

Favorite 30 people favorited
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Verified by twojocks

Servings          
Original recipe makes 12 Servings
6 Bramley Apples; peeled
100 mlApple Juice
3 tablespoonsWhite Sugar
1 tablespoonsGround Mixed Spice
1 cupOats
1 cupFlour
1 cupsBrown sugar
5 large spoonsButter

Apple Crumble Preparation

1. Cut and peel the apples and pour them into a bowl. Then pour the Apple juice over the apples.

2. Pour the contents of the bowl into a large baking tin and leave in the oven.

3. Mix the sugar and the mixed spices together and sprinkle evenly over the apples.

4. Put two large spoons of butter on the apples at opposite ends of the baking tin.

5. Mix together the oats, flour, butter and brown sugar until it becomes a paste.

6. Spread evenly over the apples and pre-heat the oven to 150 degrees celsius.

7. Bake in the oven for 45 minutes or until the crumble becomes hard.

8. Leave to cool for 3-4 minutes and serve with ice cream or whipped cream.

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    • Calories Per Serving: 360
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    Apple Crumble Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Fantastic topping!!! Best ever!
    4 months, 2 weeks, 8 hours, 5 minutes ago
    What temperature measurement is used ? Fahrenheit or celsius
    1 years, 4 months, 3 weeks, 1 days, 15 hours, 55 minutes ago
    I made this recipe and everyone loved it!!!!@!
    1 years, 8 months, 2 weeks, 3 days, 8 hours, 58 minutes ago

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