Roasted Turkey Breast
I've been making turkeys since I was 16, and this is by far the greatest tasting turkey breast that I have ever had. YOU HAVE TO TRY IT. Don't question it like I did at first. Just Try it. IT IS FANTASTIC!"Absolutely fantastic! After 30+ years of Thanksgiving turkeys I finally found a recipe that makes one I am proud to serve. Turkey moist without being slimey (yuk) and the taste perfection. Thanks so much for the fabulous post!" - kmkepner
Yield: 2 Servings Ready in 45 minutes
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Roasted Turkey Breast Preparation
Clean thawed turkey breast and place in a baking pan (foil is good for throwout). Melt butter. Pour chicken broth and melted butter over turkey breast and spread the mayonaise all over skin. Bake as directed. I basted about every 30 minutes. This is not too dry and not too moist turkey, and the taste is wonderful ( NO !! BEYOND WHAT WORDS CAN SAY)
I found this recipe somewhere on line and have been making it every since. I know you will enjoy this.
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