Restaurant Style Salsa
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from the Pioneer Woman
http://thepioneerwoman.com/cooking/2010/01/restaurant-style-salsa/
"This recipe doesn't say how much of each ingredient is needed. Please respond so I can make this. It sounds delish!!!!" - SarahlynnleeYield: 12 Servings Ready in 10 minutes
Cuisine: MexicanMain Ingredient: Tomatoes
100% would make again (reviews)
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Notes Restaurant Style Salsa Preparation
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like---I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
Notes
this is a very large batch. Recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.
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Restaurant Style Salsa Reviews
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This recipe doesn't say how much of each ingredient is needed. Please respond so I can make this. It sounds delish!!!!
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wonderful!
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