Restaurant Style Salsa
from the Pioneer Woman
http://thepioneerwoman.com/cooking/2010/01/restaurant-style-salsa/"This recipe doesn't say how much of each ingredient is needed. Please respond so I can make this. It sounds delish!!!!" - Sarahlynnlee
Yield: 12 Servings Ready in 10 minutes
favorite of 51 people 44 people want to try
Verified by stevemur
|1 Cans (28 oz)Whole Tomatoes With Juice|
|2 Cans (10 Ounce)Rotel (diced Tomatoes And Green Chilies)|
|1/4 cupsChopped Onion|
|1 clovesGarlic; Minced|
|1 wholeJalapeno peppers; Quartered And Sliced Thin|
|1/4 teaspoonsground cumin|
|1/2 cupsCilantro; or more to taste|
|1/2 wholeLime Juice|
Restaurant Style Salsa Preparation
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like---I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
this is a very large batch. Recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.
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Restaurant Style Salsa Reviews
This recipe doesn't say how much of each ingredient is needed. Please respond so I can make this. It sounds delish!!!!
1 years, 7 months, 2 weeks, 3 days, 9 hours, 5 minutes ago
1 years, 7 months, 3 weeks, 5 days, 4 hours, 22 minutes ago
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