Yummy. and that's all
Heat oven to 375(F).
Combine first 4 ingredients. whisk egg and water until blended.
Unroll pie crusts. Roll each into 12in. circle. Cut each crust into 8 (4in.) circles with biscuit cutter or around a glass. Place on parchment covered baking sheet. Spoon 2 tbls mixture onto center of circle; brush edge with egg. Fold dough circles in half. Press tops lightly to remove air. Press edges with fork. Brush tops with remaining egg. Sprinkle with chili powder.
Bake 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 151 | ||
Calories from Fat: 85 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 157.4mg | 5 % | |
Potassium 37.4mg | 1 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 11.6g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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