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Jodie's Lemon-Chicken Bowtie Pasta

Recipes » Main Dish » Poultry - Chicken

Tangy lemon perfect for boneless chicken breast

Cuisine: americanMain Ingredient: Chicken

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Ingredients

Ready in 45 minutes
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Original recipe makes 4 Servings

Verified by SunnyJF

8 ozbowtie pasta

4 boneless skinlesschicken breasts

5 green onions; sliced

1 clovesgarlic; minced

2 teaspoonscanola oil

1/8 teaspooncayenne pepper

1 1/2 cupchicken broth

2 teaspoonsdijon mustard

1/4 cupslemon juice

White Sauce:

2 tablespoonsbutter

3 tablespoonsflour

3 cupsmilk

1 onion; chopped

1/4 bay leaf

pinchnutmeg

salt; to taste

pepper; to taste

Jodie's Lemon-Chicken Bowtie Pasta Preparation

Cook pasta. Drain. Cut chicken into 3/4 in pieces. Heat oil in large skillet over medium-high heat. Add onions and garlic and saute one minute.

Add chicken and saute, cook thoroughly. Add pasta, toss and set aside.

Make white sauce; Melt butter in saucepan over medium heat. Whisk in flour and cayenne pepper. Increase heat to medium high. Whisk in 1 cup milk; cook whisking until creamy (mashed potato consistency). Add another 1 cup milk, cook whisking until creamy with no lumps about 2 minutes. Whisk remaining cup milk until all combined. Add onion, clove, bay leaf and nutmeg. Bring to boil; whisking frequently. Reduce heat and simmer for 15 minutes, whisking frequently.

Whisk in mustard and lemon juice then pour over mixture. Toss to mix.,