Roasted Chicken Thighs with Steamed Vegetables
Recipes » Main Dish » Poultry - Chicken
A simple and easy recipe for weeknight dinners. Easy on the waistline for the weight-conscious.
"Good and easy. Nice flavor. Took a lot longer to cook than just 20 minutes. "
- DearbornCuisine: Main Ingredient: Chicken
100% would make again (reviews)
41 people want to try | 31 have favorited
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Roasted Chicken Thighs with Steamed Vegetables Preparation
Preheat oven at 180 degrees Celsius(350 F).
Marinate chicken thigh with olive oil, thyme leaves, salt and cajun seasoning (may substitute with freshly grounded black pepper). Set aside for 20 minutes.
Heat a pot of water. When it boils, place chopped cauliflowers and broccoli into steamer insert inside the pot of boiling water for about 5 minutes. Drizzle steamed vegetables with a little olive oil, if desired.
Grease roasting pan with a dash of olive oil. Place chicken thigh inside for roasting in oven for about 20 minutes, or until it flakes easily using a fork.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Roasted Chicken Thighs with Steamed Vegetables Reviews
|
Good and easy. Nice flavor. Took a lot longer to cook than just 20 minutes.
|
|
|
great flavor and very easy to make
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
