Roasted Chicken Thighs with Steamed Vegetables
A simple and easy recipe for weeknight dinners. Easy on the waistline for the weight-conscious.
"Good and easy. Nice flavor. Took a lot longer to cook than just 20 minutes. "- Dearborn
Cuisine: Main Ingredient: Chicken
41 people want to try | 31 have favorited
Roasted Chicken Thighs with Steamed Vegetables Preparation
Preheat oven at 180 degrees Celsius(350 F).
Marinate chicken thigh with olive oil, thyme leaves, salt and cajun seasoning (may substitute with freshly grounded black pepper). Set aside for 20 minutes.
Heat a pot of water. When it boils, place chopped cauliflowers and broccoli into steamer insert inside the pot of boiling water for about 5 minutes. Drizzle steamed vegetables with a little olive oil, if desired.
Grease roasting pan with a dash of olive oil. Place chicken thigh inside for roasting in oven for about 20 minutes, or until it flakes easily using a fork.
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Roasted Chicken Thighs with Steamed Vegetables Reviews
Good and easy. Nice flavor. Took a lot longer to cook than just 20 minutes.
1 months, 3 weeks, 1 days, 3 hours, 25 minutes ago
great flavor and very easy to make
1 years, 3 months, 3 weeks, 1 days, 2 hours, 35 minutes ago
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