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Double-Bean Lunch Burritos

Recipes »  Main Dish  »  Tacos, Burritos and Enchiladas

The green chili peppers and Southwest seasoning give these fiber-rich burritos a wonderful flavor. (American Heart Association)

Cuisine: MexicanMain Ingredient: Beans

(4.5, 2) 100% would make again (reviews)

13 people want to try | 8 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4 Servings
Verified by SunnyJF
1 cupsnonfat refried beans
1 cupscanned black beans; rinsed and drained
4 ouncescan chopped green chili peppers; drained
1 teaspoonground cumin
4 to 8 lettuce leaves
4 8-inch flour tortillas

Double-Bean Lunch Burritos Preparation

In a medium bowl, stir together beans, chilies, and cumin.

Arrange lettuce over tortillas. Spoon about 1/2 cup bean mixture near one edge of each tortilla. Top with salsa if desired. Roll tortilla around filling.

Serve immediately for a refreshing cold lunch.

Or, if you want to serve these warm, place one or more burritos on a microwave-safe plate. Cook, uncovered, on 100% power (high) for 35 to 40 seconds for one burrito, 1 to 1 1/4 minutes for two, 1 1/2 to 2 minutes for three, or 2 to 2 1/2 minutes for four burritos.

Notes

Canned green chili peppers are mild compared with other chili peppers, such as jalapenos or serranos. To save time in the kitchen, buy the green chili peppers that are already chopped.

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Calories Per Serving: 207
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Double-Bean Lunch Burritos Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Tasty and easy to make thanks!
3 months, 5 days, 6 hours, 7 minutes ago
Tasty, quick, easy.
1 years, 9 months, 2 weeks, 1 days, 22 hours, 27 minutes ago

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