Brown Sugar, Buttery Biscuits
Melt Butter is small Pan
Dip Biscuits in butter
Then Coat Buttered Biscuits with brown sugar
lay each Prepared Biscuit on it's side in a 8x8 Greased Baking Pan
Bake at 400 degrees for about 15 minutes or until thoroughly cooked(not to Doughy)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 103 | ||
Calories from Fat: 34 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 5.7mg | 0 % | |
Potassium 25.5mg | 1 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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