Three basic ingredients, 10 minutes, what could be easier?
Chop artickokes and mix with parmesan and mayo in a heat-safe bowl. Microwave on low heat or bake until bubbly.
Serve with crackers or bread rounds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 566 | ||
Calories from Fat: 418 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.4g | 62 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 21.5g | ||
Cholesterol 52.6mg | 16 % | |
Sodium 1218.4mg | 42 % | |
Potassium 41.8mg | 1 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 29.1g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 566
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