Chicken Parmesan
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"It doesn't say how much bread crumbs and Parmesan to put on the chicken." - AzulMVPYield: 4 Servings Ready in 45 minutes
Cuisine: ItalianMain Ingredient: Chicken
100% would make again (reviews)
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Notes Chicken Parmesan Preparation
1. Mix bread crumbs with parmesan cheese
2. Dip chicken in eggs then coat in bread crumbs, egg again, then crumbs again
3. If you have the time, place in fridge for at least 1 hour (to bind the crumbs to the chicken and help them from falling off when cooking) If not, 20 minutes will do.
4. Saute chicken on both sides until golden brown
5. Pour a little spaghetti sauce in bottom of dish, place chicken on top of sauce, pour a little sauce over top then sprinkle with parmesan and mozzarella cheese.
6. Cover with foil, bake @ 350 for 20 minutes, then take foil off and cook another 5 minutes.
7. Sprinkle a little parsely over top prior to serving
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photo by 
Love7721
Chicken Parmesan made on September 20, 2011
photo by 
Narissabernice
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Chicken Parmesan Reviews
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Loved it!! Great dish and easy recipe
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I usually just eye ball it. If I had to guess I would say maybe 1-2 cups bread crumbs and maybe a 1/4 cup of parmesan?
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It doesn't say how much bread crumbs and Parmesan to put on the chicken.
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I posted this recipe
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