Zippy Barbecued Beef Brisket

This is an authentic Texas Dish. The tangy sauce not only helps tenderize the meat but also provides fantasstic flavor.

"This is one of the better brisket recipe's that I have tried. I followed exactly; and it turned out perfect. Served with Baked Beans and Potato salad."

- Bob_Robert

Cuisine: AmericanMain Ingredient: Beef

(5, 1) 100% would make again (reviews)

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Recipe
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Nutrition
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Ingredients

Ready in 45 minutes
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Original recipe makes 10 Servings

Verified by stevemur

1 cupKetchup

3 Celery Ribs; finely chopped

1/2 cupWater

1/2 cupCider vinegar

1/4 cupButter; cubed

1/4 cupWorcestershire sauce

3 Bay leaves

2 tablespoonFinely chopped onions

1 tablespoonPaprika

1 Garlic clove; minced

1 teaspoonSugar

1 teaspoonChilli powder

1 dashPepper

2 tablespoonLiquid Smoke; optional

1 tablespoonTeriyaki sauce

2 teaspoonCelery seed

2 teaspoonPepper

1 teaspoonSalt

1 teaspoonGarlic salt

1 teaspoonOnion salt

Zippy Barbecued Beef Brisket Preparation

For Barbecue Sauce: In a large saucepan, combine the first 13 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Remove from the heat. Strain the sauce, discarding bay leaves and vegetable ppulp; set aside.

For Marinade: In a large resealable plastic bag, combine the liquid smoke, if desired, teriyaki sauce, celery seed, pepper, salt, onion salt, garlic salt and 1 cup reserved barbecue sauce. Add the brisket. Seal the bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate the remaining barbecue sauce.

Drain and discard marinade. Place brisket on a large sheet of heavy-duty foil; seal tightly. Place in a greased 15 in x 10 in baking pan.

Bake at 325 degrees for 3-4 hours, or until meat is tender.

Remove brisket to a serving platter; let stand for 15 minutes. Reheat reserved sauce. Thinly slice meat across the grain. Serve with sauce.

NOTE: This is a fresh beef brisket, NOT corned beef.