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Suggest a better descriptioncook hamburger, onion and garlic in dutch oven. after onions are clear, drain off ALL fat. stir in remaining ingredients. add water to achieve desired consistency. simmer for 1-1/2 to 2 hours or longer Recipe No.: 76
Per Serving (excluding unknown items): 2394 Calories; 91g Fat (33.3% calories from fat); 103g Protein; 307g Carbohydrate; 12g Dietary Fiber; 266mg Cholesterol; 5268mg Sodium. Exchanges: 15 Grain(Starch); 7 Lean Meat; 12 Vegetable; 13 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
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Serving Size: 1 Serving (1674g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2177 | ||
Calories from Fat: 1234 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.1g | 183 % | |
Saturated Fat 52.1g | 260 % | |
Monounsaturated Fat 59.3g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 477.1mg | 147 % | |
Sodium 2135.2mg | 74 % | |
Potassium 5296.7mg | 139 % | |
Total Carbohydrate 111.9g | 33 % | |
Dietary Fiber 18.5g | 74 % | |
Sugars, other 93.4g | ||
Protein 131.8g | 188 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2177
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