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Combine all ingredients in sauce pan and bring to boil. Reduce heat and simmer for 30 minutes. Place in food processer and lightly process so that there are chunks about 1/2 inch in size. Place in glass container and let stand in refrigerator for at least 2 days. Recipe by: Jasmines Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by email@example.com on Jun 8, 1997
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