Chicken With Dried Beef - Enhanced
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Yield: 4 Servings Ready in 30 minutes
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Chicken With Dried Beef - Enhanced Preparation
Saute' green onions in butter. Roll one piece of bacon around each chicken breast. line casserole dish with chipped beef. place chicken in casserole. Mix soup, sour cream, onions and mushrooms; pour over chicken. bake uncovered at 250 degrees for 3 hours Recipe No.: 29
Per Serving (excluding unknown items): 1257 Calories; 82g Fat (59.8% calories from fat); 115g Protein; 9g Carbohydrate; trace Dietary Fiber; 386mg Cholesterol; 2773mg Sodium. Exchanges: 0 Grain(Starch); 16 Lean Meat; 0 Vegetable; 1/2 Non-Fat Milk; 7 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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