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Apple Pear Brown Betty

Recipes »  Desserts  »  Cakes

Try this Apple Pear Brown Betty recipe, or contribute your own. "Apple" and "Desserts" are two of the tags cooks chose for Apple Pear Brown Betty.

Cuisine: AmericanMain Ingredient: Apples

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Ingredients

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Servings          
Original recipe makes 1 Servings
5 Slices whole wheat bread
3 Ripe pears
2/3 cBrown Sugar; firmly packed
1/8 tsNutmeg
1/2 tsLemon Peel; grated
1/4 tsCinnamon
1 tbLemon juice
1 tbGranulated sugar
3 Granny Smith Apples
1/4 cButter; melted

Apple Pear Brown Betty Preparation

Peel and slice apples and pears into thin slices. Cube the whole wheat bread slices. Preheat oven to 375 degrees. Toss apples and pears with lemon juice in bowl. Toss bread cubes/crumbs with butter and sugar in another bowl. Combine brown sugar, lemon peel, cinnamon and nutmeg in bowl. Spread half of fruit in 9" square baking dish. Sprinkle with half the bread cubes and then half the sugar mixture. Repeat layering. Cover and bake 30 minutes. Uncover and bake 30 minuets more. Serve with custard sauce.

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Calories Per Serving: 1470
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Tags

  1. Desserts
  2. Apple
  3. Butter
  4. Pear
  5. Lemon
  6. Apples

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