Eagle Brand Cherry Cheese Pie
| 1 EachPastry Crust; BAked |
| 8 OuncesCream Cheese; Softened |
| 14 OuncesCan Eagle Brand Milk; Can Eagle Brand Milk |
| 1/3 CupLemon Juice; Lemon Juice |
| 1 TeaspoonVanilla; Vanilla |
| 21 OuncesCan Cherry Pie Filling; Chilled |
Eagle Brand Cherry Cheese Pie Preparation
In large mixing bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate Recipe No.: 14
Per Serving (excluding unknown items): 824 Calories; 79g Fat (84.9% calories from fat); 17g Protein; 14g Carbohydrate; trace Dietary Fiber; 249mg Cholesterol; 671mg Sodium. Exchanges: 2 1/2 Lean Meat; 1/2 Fruit; 14 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
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