Apple Pecan Fruit Dip (Motts)
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Yield: 20 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Apples
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Notes Apple Pecan Fruit Dip (Motts) Preparation
In small bowl, beat cream cheese until smooth. Add remaining ingredients except pecans. Stir in pecans. Cover; refrigerate 1 to 2 hours to blend flavors. Serve with fresh fruit. Yields 1 1/4 cups. NOTES : Pantry: Motts Cinnamon Apple Sauce. Use the microwave oven to soften the cream cheese in seconds. 1998-Apr Hanneman/Buster Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh
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