Tutti-Frutti Punch
Original recipe makes 1
| 1 6-oz canFroz pineapple juice; thaw |
| 3 ozFroz apple juice; thaw |
| 1 33-oz bottleseltzer; chilled |
| 1 1/2 cWater |
| 1 16-oz canfrozen strawberries; thaw |
| 3 ozFroz orange juice; thaw |
Tutti-Frutti Punch Preparation
Combine first 4 ingredients in container of blender; procees until smooth. Combine strawberry mixture and water in a large pitcher; cover and chill at least 3 hours. To serve, add seltzer to juice mixture and stir gently. Serve punch immediately.
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Calories Per Serving: 338
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