21-Day Wine

Ready in 1h

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4 c Sugar
4 c Grape Juice; Canned, Not
1 Whole 15 Cent Balloon
4 c Cranapple Juice
4 c Distilled Water
1 Whole Yeast Cake
ga Jug (Sterilized)

Original recipe makes 1 Servings



1. Mix juices and sugar in a large bowl so after the sugar dissolves well it will be easy to funnel into a jug. 2. Dissolve yeast in a little lukewarm water and than add to the jug. 3. Cap the jug with the balloon. (be sure you save the original cap for the jug. You will need it later.) 4. The balloon will gradually expand as the wine "works." Remove the balloon on the 21st day and its all ready for serving. Suitable to serve with meals. Be sure to read notes. NOTES : Helpful hints: Sterilize your jugs well. Measure the yeast accurately and be sure to use lukewarm water to dissolve the yeast. Hot water will kill the action. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 195 by "Diane Geary" on Nov 4, 1997

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