1. Mix juices and sugar in a large bowl so after the sugar dissolves well it will be easy to funnel into a jug. 2. Dissolve yeast in a little lukewarm water and than add to the jug. 3. Cap the jug with the balloon. (be sure you save the original cap for the jug. You will need it later.) 4. The balloon will gradually expand as the wine "works." Remove the balloon on the 21st day and its all ready for serving. Suitable to serve with meals. Be sure to read notes. NOTES : Helpful hints: Sterilize your jugs well. Measure the yeast accurately and be sure to use lukewarm water to dissolve the yeast. Hot water will kill the action. Recipe by: firstname.lastname@example.org Posted to recipelu-digest Volume 01 Number 195 by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3296g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 35.8mg||1 %|
|Potassium 48mg||1 %|
|Total Carbohydrate 2399.5g||706 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2399.5g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9288
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