A most versatile mix.
In a large bowl, sift together all dry ingredients. Blend well. With pastry blender, cut in shortening until evenly distributed. Mixture will resemble cornmeal in texture. put in a large airtight container. lavel. Store in a cool, dry place. use within 10 to 12 weeks.. Makes about 13 cups of Quick Mix.
Variation:
Use 4 ? cups all-purspose flour and 4 ? cups whole-wheat instead of 8 ? cups all-purpose flour. Increase baking powser to 2 Tablespoons.
Can be used like bisquick, for biscuits, pancakes, etc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Cup (107g) | ||
Recipe Makes: 13 Cups | ||
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Calories: 485 | ||
Calories from Fat: 185 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 27 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 226.7mg | 8 % | |
Potassium 252.1mg | 7 % | |
Total Carbohydrate 63.7g | 19 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 61.2g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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