Vegetarian Cauliflower Curry Soup
Vegetarian Cauliflower Curry Soup Preparation
Saute garlic, celery, and onion in butter or olive oil for five minutes, or until onions begin to soften.
Add in curry and stir. Then add diced cauliflower and stir. Pour in broth, cover, and reduce heat.
Simmer for about 25 minutes or until cauliflower is soft.
Blend soup on small batches until somewhat smooth. Leave some of the soup unblended for a little texture.
Serve with a dollop of plain yogurt, a sprinkle of black pepper, or a sprig of cilantro.
Use less curry powder for milder soup.
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