This is a great as an appetizer and restaurant quality too! Serve over rice and add a little steamed broccoli and you have a scrumptious meal!
Directions:
In small saucepan, sauté garlic, until golden brown, in sesame oil. Keeping heat on low, add Bone Suckin’ Yaki Sauce, Bone Suckin’ Habanero Sauce, rice wine vinegar, 1 cup of water and stir. In small bowl combine thoroughly, cornstarch and 1 tablespoon of water. Add to sauce, along with 2 tablespoons of sesame seeds. Stir all ingredients well and keep to a simmer.
In meantime, in a high sided skillet or large pot, pour enough oil to cover ¾ inch from the bottom of the skillet and heat to 325°. In resealable bag, add rice flour and chicken bites. Shake, coating the chicken well. Fry chicken pieces for 7 to 8 minutes per side or until golden brown. Remove chicken when done and let drain on paper towels.
In large bowl, place chicken and drizzle ¾ of sauce over chicken. Turn chicken in sauce to coat well. Place coated chicken on a platter. Sprinkle sliced scallions and remaining sesame seeds over chicken. Serves 4.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (499g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1733 | ||
Calories from Fat: 1387 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 154.1g | 205 % | |
Saturated Fat 27.9g | 139 % | |
Monounsaturated Fat 68.1g | ||
Polyunsanturated Fat 49.8g | ||
Cholesterol 145.1mg | 45 % | |
Sodium 152.9mg | 5 % | |
Potassium 753.5mg | 20 % | |
Total Carbohydrate 34.8g | 10 % | |
Dietary Fiber 5.4g | 21 % | |
Sugars, other 29.4g | ||
Protein 56g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1733
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