Super garlicky white beans for making cassoulet
Tie herbs with butchers twine and bruise.
Combine all ingredients in a heavy bottom stock pot.
Cook over very low heat until beans are tender but not breaking apart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (19987g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9527 | ||
Calories from Fat: 1791 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 199.1g | 265 % | |
Saturated Fat 53.4g | 267 % | |
Monounsaturated Fat 90.3g | ||
Polyunsanturated Fat 38.8g | ||
Cholesterol 460.8mg | 142 % | |
Sodium 487318.7mg | 16804 % | |
Potassium 28408.9mg | 748 % | |
Total Carbohydrate 1316.3g | 387 % | |
Dietary Fiber 152.4g | 610 % | |
Sugars, other 1163.9g | ||
Protein 623.4g | 891 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9527
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