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Lasagna Rolls

Recipes »  Main Dish  »  Pasta

easy lasagna taste

Yield: 6 Servings Ready in 30 minutes

Cuisine: Main Ingredient: Pasta

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Verified by stevemur

Servings          
Original recipe makes 6 Servings
6 lasagna noodles
1 poundGround beef
1 jarSpaghetti Sauce; 15 1/2 ounces
8 ouncesshredded mozzarella cheese; divided

Lasagna Rolls Preparation

Cook lasagna noodles according to package directions.

Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.

Stir in spaghetti sauce and heat through.

Drain noodles.

Spread 1/4 cup meat sauce over each noodle and sprinkle with 2 tablespoons of cheese.

Carefully roll up noodles and place seam side down in an 8 inch square baking dish.

Top with remaining sauce and cheese.

Bake uncovered at 400 degrees for 10-15 minutes or until heated through and cheese is melted.

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Calories Per Serving: 668
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