Lasagna Rolls
Verified by stevemur
| 6 lasagna noodles |
| 1 poundGround beef |
| 1 jarSpaghetti Sauce; 15 1/2 ounces |
| 8 ouncesshredded mozzarella cheese; divided |
Lasagna Rolls Preparation
Cook lasagna noodles according to package directions.
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.
Stir in spaghetti sauce and heat through.
Drain noodles.
Spread 1/4 cup meat sauce over each noodle and sprinkle with 2 tablespoons of cheese.
Carefully roll up noodles and place seam side down in an 8 inch square baking dish.
Top with remaining sauce and cheese.
Bake uncovered at 400 degrees for 10-15 minutes or until heated through and cheese is melted.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
0
people favorited
1 people trying soon




Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize