Streusel-Topped Pumpkin Bread
I usually double the recipe to use up a whole can of pumpkin and make two loaves instead of one. Freezes beautifully."Moist and flavorful. Freezes well, which is always a plus with me. Made two, froze one. Had it for last minute get together and it was a hit!" - Telln
Yield: 12 Servings Ready in 45 minutes
Cuisine: Main Ingredient: Pumpkin
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Verified by twojocks
|Stir together until well combined:|
|1/3 cupvegetable oil|
|1 cuppumpkin puree|
|2 Eggs; lightly beaten|
|1 1/4 cupssugar|
|1 2/3 cupsflour|
|3/4 tspbaking soda|
|2 tbspbrown sugar|
|1 tbspfirm margarine|
Streusel-Topped Pumpkin Bread Preparation
Stir pumpkin mixture and flour mixture together just until mixed. Pour into greased loaf pan. Combine streusel ingredients together with a fork until crumbly and pea-sized. Sprinkle over loaf. Bake at 350f for 45 or 50 minutes.
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