Ready in 45 minutes
I usually double the recipe to use up a whole can of pumpkin and make two loaves instead of one. Freezes beautifully.
"Moist and flavorful. Freezes well, which is always a plus with me. Made two, froze one. Had it for last minute get together and it was a hit!"- Telln
Cuisine: Main Ingredient: Pumpkin
510 people want to try | 597 have favorited
Top-ranked recipe named "Streusel-Topped Pumpkin Bread"
Stir pumpkin mixture and flour mixture together just until mixed. Pour into greased loaf pan. Combine streusel ingredients together with a fork until crumbly and pea-sized. Sprinkle over loaf. Bake at 350f for 45 or 50 minutes.
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marie0717 5 days 20 hours ago
setao 3 months agoThis is one of the best pumpkin breads I've ever had!!! (:
jrtech2000 4 months agoEveryone loves it!
cemdo3 4 months ago
suzsexton 4 months agoonly thing I change is I have to bake it 10 to 15 minutes longer than the recipe calls for
mariaprado79462 5 months agoLove it! I added 1 TSP of ground cloves and 2 TSP of vanilla extract yummy!
buterfl361 1 year agoBest bread ever! I added walnuts.
LoveMyHusband29 1 year agoThis was just ok - not as good as another recipe I have. It was very moist, though!
JocelynsMom11 1 year agoMy entire family can't get enough of this bread. Even my co-workers who aren't pumpkin lovers liked it.
BenYounger 1 year agoMy wife has made this about 6 or more times and it comes out great every time. It's always moist and tasty. A definite keeper.
Acipenser 2 years agoPretty good!! I doubled the ingredients to use the whole can of pumpkin and made two loaves.
Telln 2 years agoMoist and flavorful. Freezes well, which is always a plus with me. Made two, froze one. Had it for last minute get together and it was a hit!
Telln 2 years agoGood moist, freezes well