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Streusel-Topped Pumpkin Bread

Recipes »  Bread  »  Pumpkin Bread

I usually double the recipe to use up a whole can of pumpkin and make two loaves instead of one. Freezes beautifully.

 "Moist and flavorful. Freezes well, which is always a plus with me. Made two, froze one. Had it for last minute get together and it was a hit!" - Telln

Yield: 12 Servings Ready in 45 minutes

Cuisine: Main Ingredient: Pumpkin

(4.4, 7) 100% would make again (reviews)

Favorite 218 people favorited
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Verified by twojocks

Servings          
Original recipe makes 12 Servings
Stir together until well combined:
1/3 cupwater
1/3 cupvegetable oil
1 cuppumpkin puree
2 Eggs; lightly beaten
Sift together:
1 1/4 cupssugar
1 2/3 cupsflour
3/4 tspbaking soda
3/4 tspcinnamon
1/4 tspnutmeg
1/4 tspginger
3/4 tspsalt
Streusel topping:
1/3 cupflour
2 tbspbrown sugar
1 tspcinnamon
1 tbspfirm margarine

Streusel-Topped Pumpkin Bread Preparation

Stir pumpkin mixture and flour mixture together just until mixed. Pour into greased loaf pan. Combine streusel ingredients together with a fork until crumbly and pea-sized. Sprinkle over loaf. Bake at 350f for 45 or 50 minutes.

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  • pumpkin bread photo by sharmart sharmart

    • Calories Per Serving: 261
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    Streusel-Topped Pumpkin Bread Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Best bread ever! I added walnuts.
    7 months, 2 weeks, 6 days, 8 hours, 32 minutes ago
    This was just ok - not as good as another recipe I have. It was very moist, though!
    7 months, 4 weeks, 10 hours, 48 minutes ago
    My entire family can't get enough of this bread. Even my co-workers who aren't pumpkin lovers liked it.
    1 years, 2 months, 1 days, 10 hours, 39 minutes ago
    My wife has made this about 6 or more times and it comes out great every time. It's always moist and tasty. A definite keeper.
    1 years, 2 months, 6 days, 16 hours, 35 minutes ago
    Pretty good!! I doubled the ingredients to use the whole can of pumpkin and made two loaves.
    1 years, 4 months, 2 weeks, 4 days, 9 hours, 48 minutes ago
    Moist and flavorful. Freezes well, which is always a plus with me. Made two, froze one. Had it for last minute get together and it was a hit!
    1 years, 4 months, 2 weeks, 6 days, 20 hours, 49 minutes ago
    Good moist, freezes well
    1 years, 4 months, 3 weeks, 3 days, 13 hours, 3 minutes ago

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