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Twice-Baked Potatoes Irish Style

Recipes » Side Dish » Potatoes

Try this Twice-Baked Potatoes Irish Style recipe, or contribute your own.

Cuisine: AmericanMain Ingredient: Potato

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Recipe
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Nutrition
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Ingredients

Ready in 1 hours
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Original recipe makes 1

Verified by stevemur

1/4 cgreen pepper; Finely diced

4 mdBaking potatoes

1/4 conion; Finely diced

4 tbButter

1 tsparsely; Minced

salt and pepper; to taste

2 ccorned beef; Shredded

2 tbCream

1 tsWorcestershire Sauce

Twice-Baked Potatoes Irish Style Preparation

ARIZONA NEWSLINK ONLINE WEBSITE: http://www.aznewslink.com The Recipes File Newsletter is produced by Arizona Newslink Online, newsdesk@aznewslink.com Bake the potatoes in the oven. Let cool. Cut into halves and scrape out the potato leaving about 1/4 inch of potato all around the skin for a bowl effect. Mash the potatoes with the cream. Set aside. Melt the butter in a saute pan and cook the onions and green pepper until the onions are translucent. Add these to the potato mixture with the corned beef and the rest of your seasonings. Mix well. Stuff the shells with your potato mixture and bake in a 350 degree oven for 30 minutes. 6-8 people Posted to recipelu-digest by GramWag on Mar 16, 1998