Twice-Baked Sweet Potatoes with Raisins and Pineapple
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Yield: 8 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Potato
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Notes Twice-Baked Sweet Potatoes with Raisins and Pineapple Preparation
Place potatoes on a baking sheet. Bake at 400 deg for 1 hour or until done. Let cool 15 minutes. Cut each potato in half lengthwise; carefully scoop pulp into a bowl, leaving shells intact. Mash pulp; stir in raisins, sugar, cinnamon, and pineapple. Spoon into shells; sprinkle with pecans. Bake at 400 deg for 15 minutes or until thoroughly heated. Yield: 8 servings (serving size: 1 potato half). Recipe By : Cooking Light, Mar/Apr 1993, page 155 Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 18:58:37 +0000 From: Patti McCoy
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