Ready in 1 hour
This is a very easy recipe to follow and leftovers (if there are any) are still amazing!
"Really, really tasty dish! It seemed to me, though, that it needed more ham. So, I added 2 oz more ham. "- Suzbergeson
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Combine the hash browns, sour cream, cream of potato soup, sharp cheddar, and ham in a large bowl and mix together.
Pour into a 9x13 greased dish and press down (evening it out). Sprinkle the Parmesan cheese and garlic salt over the top. (seems like a lot but is perfect).
Bake at 375(F) for 1 hour or until bubbling.
I have also pre-made this and put it in the freezer to cook later. Still tastes WONDERFUL!
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Suzbergeson 10 months agoReally, really tasty dish! It seemed to me, though, that it needed more ham. So, I added 2 oz more ham.
MadreCooks 10 months agoFantastic recipe! Family loved it!