Ready in 1 hour
I got this recipe out of a magazine.
Cuisine: Main Ingredient: Chicken
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1. For marinade, in a shallow non metallic dish, combine wine, orange peel, orange juice, olive oil or cooking oil, rosemary, and bay leaf. Add chicken, turning to coat. Cover and chill about 1 hour.
2. Meanwhile, for salsa, peel and pit the fresh peaches or pit the nectarines. Finely chop peaches or nectarines. In a bowl, combine fresh or frozen fruit, chopped red or green peppers, avocado, green onions, lime peel, lime juice, and cilantro. Cover and chill until serving time.
3. Drain chicken, reserving marinade. Grill chicken, skin-side down, on an uncovered grill directly over medium coals for 20 minutes. Turn chicken; grill for 15-20 minutes more or until chicken is tender and no longer pink. (Or place chicken on unheated rack of broiler pan. Broil 5-6 inches from heat for 28-32 minutes, turning once.) Brush with marinade until last 5 minutes of broiling/ grilling. Serve chicken with salsa.
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