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ham potato scallop

Recipes »  Main Dish  »  Casseroles

from Taste of Home's Quick Cooking Annual 2001, pg 73

"It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework," says Jennifer Skipper of Great Lakes, Illinois. "This meal disappears in a hurry whenever I serve it."

Yield: 4 Servings Ready in 55 minutes

Cuisine: Main Ingredient: Ham

(4, 1) 100% would make again (reviews)

Favorite favorite of 10 people 4 people Try Soon want to try


Verified by SunnyJF

Servings          
Original recipe makes 4 Servings
1 packagescallop potatoes
2 cupswater; boiling
2 tablespoonsbutter or margarine
3/4 cupmilk
2 cupsfully cooked ham; cubed
10 ouncesfrozen cut green beans
1 cupcheddar cheese; shredded

ham potato scallop Preparation

In a ungreased 1-1/2-qt. baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk, ham and beans. Bake, uncovered, at 400° for 35 minutes or until the potatoes are tender, stirring occasionally. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

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Calories Per Serving: 554
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ham potato scallop Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
great taste and only 6 ingredients.
1 years, 8 months, 5 days, 11 hours, 14 minutes ago

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