With Autumn and October right around the corner These Pumpkin Pancakes are just the right Breakfast food to put you in the mood for Halloween or Thanksgiving. Go ahead and make a Theme day for the day you Cut your Pumpkins for carving. Start out with the Pancakes for Breakfast, or even have them for dinner.
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|1 3/4 cupsWhite Flour|
|2 teaspoonsBaking powder|
|4 tablespoonsLight brown sugar|
|1 teaspoonCinnamon; ground|
|1/4 teaspooncloves; ground|
|1 teaspoonGinger; ground|
|1/4 teaspoonallspice; ground|
|1 1/2 cupsMilk|
|1 cupPumpkin; cooked,fresh or canned|
|2 largeEgg; beaten|
|1 1/2 teaspoonVanilla extract|
Pumpkin Pancakes Preparation
1. Mix together Flour, Baking Powder, Sugar, Salt, and Spices.
2. Stir in Milk, Pumpkin, eggs, Vanilla extract and bacon drippings.
3. pre heat and grease griddle with butter.
4. Pour size of Pancake you want and cook flip only once.
Sevre Warm with REAL maple syrup that has been warmed in hot water while pancakes were being made.
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