Method

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Place onion, garlic and fresh chilli into TM bowl and chop for 6 seconds on speed 7.

Add meat, set dial to closed lid position and mince by pulsing Turbo button 4-6 times

Add oil and saute for 2 minutes at 100c on Reverse + speed soft

Serve in bowl garnished with chees, sour creem and corn chips.

General tips

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For thicker consistency more meat can be used ie. 600g beef, but mince it in two batches - 300g at a time.

For a vegetarian alternative, use additional tin of Kidney Beans. Delet step 2 and before adding remaining ingredients, add a tin of Kidney Beans and puree for 10 seconds on speed 6.