Join us!  Sign in   

Buffalo Chicken Wing Dip

Recipes »  Appetizers  »  Dips and Spreads

Try this Buffalo Chicken Wing Dip recipe, or contribute your own. "Advance" and "Hors dOeuvres" are two of the tags cooks chose for Buffalo Chicken Wing Dip.

Yield: 24 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cream Cheese

(5, 0) (reviews)

Favorite 2 people favorited
Try Soon2 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Snap a photo, digitize a written recipe!  Try RecipeScan - you'll be amazed.

Servings          
Original recipe makes 24 Servings
1 1/2 poundsCooked chicken breast; shredded
2 packagesCream cheese
3/4 cupFrank~quotes Red Hot Sauce
1 cupBlue cheese dressing
1 1/2 cupsShredded cheddar cheese
Blue cheese crumbles; optional
Wheat Thin crackers
Baby carrots
Celery sticks

Buffalo Chicken Wing Dip Preparation

Preheat oven to 350?F. In large bowl using hand mixer, combine first five ingredients. Transfer to a 1 1/2 to 2 quart casserole dish. If desired, top with blue cheese crumbles. Bake at 350?F for 30-40 minutes or until bubbly and center is hot.

Serve warm with Wheat Thins, baby carrots and celery sticks for dipping. Store leftovers in refrigerator.

This recipe can also be heated in the microwave in lieu of the oven.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 153
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

There are no reviews yet for Buffalo Chicken Wing Dip. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Appetizers
  2. Hors dOeuvres
  3. Advance
  4. Bake
  5. Microwave
  6. Picnics
  7. Superbowl

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share
Recipe added by



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.