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Easy Baked Meatballs

Recipes »  Main Dish  »  Meat - Other

Make a large batch and save in the freezer for a quick spaghetti & meatball dinner.

Yield: 8 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Beef

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Favorite favorite of 6 people 2 people Try Soon want to try


Verified by Tammylucas

Servings          
Original recipe makes 8 Servings
2 poundsLean ground beef
1 packageStove Top Stuffing mix (120g)
1 cupwater
2 Eggs

Easy Baked Meatballs Preparation

Preheat oven to 400?F. Line 2 large pans with foil. Spray pan and rack (if using) with cooking oil.

Mix together all ingredients, and form into 32, 1-1/2" balls. 3Place meatballs on the pan (or rack if using) and bake for 16 - 18 minutes, or until done.

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Calories Per Serving: 347
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Tags

  1. Bake
  2. Advance
  3. Main Dish
  4. Appetizers

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