Rustic Cabbage Soup

Rustic Cabbage Soup

Ready in 20 minutes

Easy, delicious and not a lot of calories. Use less stock and mash up the potatoes a bit if you want it more like a stew.

"The rustic cabbage soup was easy to make, had to add additional seasonings, pepper, McCormick seasoning all, and some Kirkland organic non salt seasoning, it really added a depth of favor that was missing. It was great for St. Patrick's Day will make it again next year.
Note: My father liked it a lot but said it needed some heat so he added some hot sauce to his bowl."

- kebagirl

Top-ranked recipe named "Rustic Cabbage Soup"

4 avg, 3 review(s) 100% would make again

Ingredients

Are you making this? 
1 tablespoon extra virgin olive oil
pinch salt
1/2 pound potatoes; skin on, cut 1/4-inch pieces
4 cloves garlic; chopped
1/2 large yellow onion; thinly sliced
5 cups stock; (see head notes)
1 1/2 cups white beans; precooked or canned (drained & rinsed well)
1/2 medium cabbage; cored and sliced into 1/4-inch ribbons
Extra virgin olive oil; drizzle for top of soup
1/2 cup Parmesan cheese; freshly grated

Original recipe makes 4 Servings

Servings  

Preparation

Warm the olive oil in a large thick-bottomed pot over medium-high heat. Stir in the salt and potatoes. Cover and cook until they are a bit tender and starting to brown a bit, about 5 minutes - it's o.k. to uncover to stir a couple times.

Stir in the garlic and onion and cook for another minute or two. Add the stock and the beans and bring the pot to a simmer. Stir in the cabbage and cook for a couple more minutes, until the cabbage softens up a bit.

Now adjust the seasoning - getting the seasoning right is important or your soup will taste flat and uninteresting. Taste and add more salt if needed, the amount of salt you will need to add will depend on how salty your stock is (varying widely between brands, homemade, etc)...

Serve drizzled with a bit of olive oil and a generous dusting of cheese.

Credits

Added on Award Medal
Verified by SunnyJF

The Rustic Cabbage Soup, photo by kebagirl kebagirl

Rustic Cabbage Soup w/slice Corn Beef photo by kebagirl kebagirl

Calories Per Serving: 447 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Rustic Cabbage Soup

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

This recipe was a great way to use what is in season right now. Great comfort food. I made a slight variation. I cooked my own beans and I made my own stock.
Ilimab 2 years ago
The rustic cabbage soup was easy to make, had to add additional seasonings, pepper, McCormick seasoning all, and some Kirkland organic non salt seasoning, it really added a depth of favor that was missing. It was great for St. Patrick's Day will make it again next year. <br>Note: My father liked it a lot but said it needed some heat so he added some hot sauce to his bowl.
kebagirl 2 years ago
Not beautiful but easy and good. Added red pepper flakes and mustard.
DorMuller 2 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free