Baked Buffalo Chicken Fingers
Restaurant favorite with a crunchy twist in 30 minutes."I was looking for a quick recipe that was easy and tasty and this was it. I didn't have hot wing sauce so I subbed Franks Thick Hot Sauce instead. came out great." - Patoliv1213
Yield: 8 Servings Ready in moments
Cuisine: Main Ingredient: Chicken breast
favorite of 119 people 98 people want to try
Baked Buffalo Chicken Fingers Preparation
Preheat oven to 425 degrees. Line a cookie sheet with foil; spray foil with cooking spray.
In a shallow dish, place wing sauce. In another shallow dish, mix panko, paprika, salt and butter. Dip chicken into wing sauce, coat evenly with panko mixture. Place on cookie sheet.
Bake uncovered 8-10 minutes ur until chicken is no longer pink in the center and coating is starting to brown. Serve with blue cheese dressing.
Use precut chicken tenders to shorten prep time.
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Baked Buffalo Chicken Fingers Reviews
I was looking for a quick recipe that was easy and tasty and this was it. I didn't have hot wing sauce so I subbed Franks Thick Hot Sauce instead. came out great.
1 years, 5 months, 1 weeks, 6 days, 4 hours, 40 minutes ago
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