Baked Buffalo Chicken Fingers
Recipes » Appetizers » Spicy
Restaurant favorite with a crunchy twist in 30 minutes.
"I was looking for a quick recipe that was easy and tasty and this was it. I didn't have hot wing sauce so I subbed Franks Thick Hot Sauce instead. came out great." - Patoliv1213Yield: 8 Servings Ready in moments
Cuisine: Main Ingredient: Chicken breast
100% would make again (reviews)
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Notes Baked Buffalo Chicken Fingers Preparation
Preheat oven to 425 degrees. Line a cookie sheet with foil; spray foil with cooking spray.
In a shallow dish, place wing sauce. In another shallow dish, mix panko, paprika, salt and butter. Dip chicken into wing sauce, coat evenly with panko mixture. Place on cookie sheet.
Bake uncovered 8-10 minutes ur until chicken is no longer pink in the center and coating is starting to brown. Serve with blue cheese dressing.
Notes
Use precut chicken tenders to shorten prep time.
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Baked Buffalo Chicken Fingers Reviews
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I was looking for a quick recipe that was easy and tasty and this was it. I didn't have hot wing sauce so I subbed Franks Thick Hot Sauce instead. came out great.
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