Apple Oatmeal Topping

Recipes » Breakfast » Condiments

Simple apple mixture that I created as a topping for oatmeal, but also works beautifully in waffles, danishes or coffee cakes, crepes or just about anything else you want to top off with a lil' fall flare.

Yield: 2 Servings Ready in 10 minutes

Cuisine: AmericanMain Ingredient: apple

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Ingredients

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Verified by stevemur

Original recipe makes 2 Servings

1 mediumApple, Granny Smith; Diced Petite

2 TablespoonsLight brown sugar; Firmly Packed

1 TeaspoonCinnamon

Apple Oatmeal Topping Preparation

1) Dice clean apple into petite cubes and place in a medium saucepan. Add brown sugar and cinnamon and gently toss until thoroughly mixed.

2) Cook over medium-high heat until sauce begins to form. (Juices will naturally sweat from the apples.) Reduce heat and simmer additional 4-5 minutes until sauce just begins to thicken and apples are tender.