Bread crumbs top off this classic dish.
Toast crumbs and walnuts in oil in skillet 3-4 minutes. Toss mixture with parsley and zest, season with salt. Set aside
Cook bacon in large pan. Transfer to paper towel. Drain all but 1 tbsp of drippings.
Saute chicken in drippings over medium-high heat until browned (2 batches). Return all chicken to pan and add garlic; cook for 1 minute.
Deglaze pan with wine and lemon juice. Reduce until liquid is nearly evaporated 3-4 minutes.
Cook spaghetti in water according to directions. Reserve some of the water.
Whisk together eggs, cheese and cream in large bowl. Add cooked chicken, bacon and spaghetti. Toss to coat. Add reserved water as needed to thin sauce. Sprinkle with bread crumb topping before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 740 | ||
Calories from Fat: 349 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.8g | 52 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 92.6mg | 28 % | |
Sodium 704.8mg | 24 % | |
Potassium 501.3mg | 13 % | |
Total Carbohydrate 58.2g | 17 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 54.7g | ||
Protein 37.8g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 740
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