1. Add to large pot over medium heat: all canned ingredients, stirring occasionally
2. Separately, Brown beef and drain
3. Add cooked beef to canned ingredients
4. Once chili is heated through, it's done.
5. To serve, layer: Fritos, chili, toppings (cheese, salsa, diced onions, sour cream, spinach, etc.)
This can be doubled or tripled easily. Just use two or three of everything (or more for a larger crowd). To double, you would use two lbs. ground beef and two of each canned item.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (378g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 641 | ||
Calories from Fat: 419 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 46.6g | 62 % | |
Saturated Fat 17.9g | 90 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 129.3mg | 40 % | |
Sodium 1186.4mg | 41 % | |
Potassium 852.2mg | 22 % | |
Total Carbohydrate 25.8g | 8 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 23.8g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 641
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.